Food

Homemade British beef meatballs, served with tomato sauce and parmesan cheese

Toasted homemade bread, chopped baby plum tomatoes, garlic, basil and olive oil

Sauteed mushrooms, garlic and cream truffle oil

Mixed vegetable soup served with homemade bread

Arancini rice balls, beef ragu, mozzarella, tomato sauce

Arancini rice balls, spinach, mozzarella, tomato sauce

Fresh burrata cheese, fresh figs, walnuts, radicchio and balsamic olive oil dressing

Mozzarella cheese, coated with bread in chef’s special spicy tomato sauce

Fresh burrata cheese served with parma ham

Pan-fried king prawns served with bisque sauce, chilli and garlic, homemade bread

Toasted homemade bread, goat cheese and caramelised onions

Fresh mussels cooked in white wine, garlic, parsley and tomato sauce, served with toasted bread

Fresh tomato, buffalo mozzarella, basil and extra virgin olive oil

Fried octopus, fried calamari and prawns served with homemade garlic dip.

Sharing

Mixed Italian cured salamis, mixed Italian cheese, mushroom pate, olive pate, red pesto, served with bread

Tomato sauce, garlic, oregano, olive oil, basil

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, anchovies, olives, oregano and capers

Tomato sauce, mozzarella and mix vegetables

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, fior di latte, italian pepperoni, nduja, red chilli and touch of honey

tomato sauce, fior di latte mozzarella, spicy spianata, peperoni salami and evo oil.

Tomato sauce, mozzarella, ham, olives, artichokes and mushrooms

White base pizza with four cheeses

Ricotta cheese, mozzarella, pepperoni, mushrooms, ham and tomato sauce

Mozzarella, ricotta cheese, mushrooms, spinach and peppers

Mozzarella, tomato sauce, chicken, pepperoni, bacon and rosemary

Mozzarella, caramelised onions, goat cheese, finished with truffle oil and fresh basil.

Tomato sauce, mozzarella, tuna, olives and onions.

Mozzarella, mortadella, burrata, chopped pistachios, olive oil and basil

Tomato sauce, spianata calabrese, nduja, fresh chillies, burrata, olive oil and basil

Mozzarella, italian pork sausage, wild broccoli, parmesan shavings, olive oil and basil

Mozzarella, mushrooms, parma ham and truffle white sauce.

Tomato sauce, burrata, parma ham, cherry tomatoes, rocket and parmesan shavings. Extra Topings

Spaghetti pasta, garlic, olive oil, fresh chilli and parsley

Spaghetti pasta with egg, pecorino cheese, guanciale, black pepper.

Tagliatelle pasta served with slow beef ragu

Rigatoni pasta, pancetta, tomato sauce, black pepper and fresh basil

Penne pasta, chilli, garlic, tomato sauce and fresh basil

Penne pasta, tomato sauce, aubergine, courgettes, red peppers, basil

Soft potato gnocchi in a rich spicy nduja tomato sauce, topped with fresh creamy burrata

Rigatoni pasta, Italian sausage, cannellini beans, escarole, garlic and touch of chilli

Rigatoni pasta, chicken, bacon, onions, mushrooms, in a cream and tomato sauce

Homemade lasagna, pasta sheets, beef ragu, bechamel, mozzarella and tomato sauce

Homemade lasagna, pasta sheets, mixed vegetables, bechamel, mozzarella and tomato sauce

Mozzarella, spinach, mushrooms, in creamy pesto sauce and parmesan cheese

Egg pasta ravioli filled with sea bass and prawns in a chef’s special sauce

Mixed seafood pasta, chilli, garlic, white wine sauce or tomato sauce

Soft potato gnocchi with tomato sauce, aubergine, basil and ricotta

Tagliatelle pasta with prawns, courgette, garlic, cooked in a rich tomato sauce, finished with olive oil and fresh parsley

Risotto rice, grilled mix vegetables, chilli, garlic in aurora sauce, fresh basil and parmesan cheese

Risotto rice, chicken, trifolati mushrooms, white wine and touch of cream

Mix seafood, garlic, white wine sauce tomato sauce.

Creamy chicken breast, garnished with double cream, garlic, wild mushrooms, served with potatoes and mixed vegetables

Chicken breast, aubergine, prosciutto, mozzarella, rustic tomato sauce, served with potatoes and mixed vegetables

Breaded chicken pan fried, served with spaghetti napoli

Breaded veal scaloppine topped with mozzarella and parmesan, baked in tomato sauce, served with potatoes and mixed vegetables.

Pan-fried seabass with lemon, herbs & sautéed greens & baby potatoes.

Salmon served with patatas bravas, sautéed greens & secret sauce.

Served with pan roasted, new potatoes and salsa verde.

Pan roasted double cut pork chop, served with sliced potato, onions, mushrooms, red peppers and demi glace sauce.

Beef patty, cheddar, crispy bacon, fried onions, gherkins, iceberg lettuce and smoky sauce.

Grilled chicken breast, lettuce, tomato, gherkins and garlic mayo in a toasted brioche bun

Crispy chicken fillet, melted cheddar, fresh lettuce

With crispy bacon and croutons

With goat cheese grilled, grilled veg, pan roasted potatoes, cherry tomatoes and balsamic glaze

Grilled salmon, mixed leaves, cherry tomatoes, sweet corn, carrots, parmesan & our secret house cream

Chocolate, Vanilla, Strowberry & Pistachio

Chocolate, Vanilla, Strowberry & Pistachio

Served with Ice Cream and Mix Berries.

Classic vanilla panna cotta made with double cream, milk, sugar and gelatine, set on a buttery digestive biscuit base and topped with a fresh mixed fruit glaze.